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Originally published in Skirt Magazine. A strange publication that paid.

Originally published in Skirt Magazine. A strange publication that paid.

Trendy Restaurant Descriptions for the Ordinary Food You Eat

Valerie Nies November 1, 2016

French fries
Hand-cut parsley potato twiggies

Scrambled eggs
Muddled cluckberries

PB&J
Brown bag yeast pocket, Valencia legume crème, smashed grape confit

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In list, feature Tags trendy restaurant menus, food
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